Tasty Tuesdays: Peach Oatmeal Muffins

Guess who got up to some baking on Sunday?

Now, guess how many muffins are left?

One!

Yep. The two of us destroyed eleven muffins in 3 days. Mind you, I ate 3 for breakfast on Sunday. They were pretty delicious. Chewy and soft. Not dense at all. The canned peaches left these little holes so they literally crumble in your mouth.

I also tried these new "environmentally friendly" If You Care cupcake liners from Pete's and I'm in love. The package said that they would work better than normal ones and I thought pfft, yeah right but they actually did. I will definitely buy them again. They're the same price as regular ones, but the muffins peeled off perfectly. Barely a crumb was left on them. Usually with regular liners you get a film left on the liner. Think about all the cupcake you could be eating instead of throwing away! Haha. 

I used this recipe from Dairy Goodness. Ironically, I am lactose-intolerant (what a pretentious-sounding condition) so I subbed unsweetened almond milk for the milk and low-calorie margarine for the butter. And miraculously, everything worked out perfectly. I also used canned peaches, drained as suggested and added a bit less sugar than it called for. The recipe is easy to follow, but be prepared to dirty a few bowls:

Let me know if you try them out!

Also, I've been asked recently by a few people what the difference is between a muffin and a cupcake. What do you think? I go by the general rule that if it's sweeter, it's probably a cupcake. And if there's oatmeal in it, then it's definitely a muffin. But I've had some pretty sweet muffins too... Hmm.

Anyway, thanks for stopping by the blog. I love hearing from you so don't be shy to comment!